This is a go to recipe for me, especially in the cold and dreary months. That said, its pretty much a crowd pleaser anytime I serve it up! Grab a few things from your pantry that I listed in my Winter Pantry post a little bit ago and let’s make some din din.
What you will need:
Onion
Olive oil, butter or avocado oil
Ground turkey, beef or elk
Large can of Crushed tomatoes
Tomato paste (2-4 Tablespoons)
1 box of Chicken, Beef, Vegetable or Elk broth (4 cups)
Sundried tomatoes (handful or however may you like)
Marinated artichoke hearts (5-10 quarters, or the whole jar)
Parmesan cheese (grated and added to your liking)
Ricotta cheese (medium size container)
Mozzarella (couple handfuls)
Salt and Pepper
Pasta of your choice. We like Pappardelle.
Optional:
Grecian Style Eggplant and Tomatoes from Trader Joes
Garlic
Cured egg yolk
How to make it happen:
Dice the onion and brown in a large pan with a bit of olive oil.
Add in the ground meat. Sautee until brown.
Add in crushed tomatoes, tomato paste, Grecian style tomatoes and eggplant, artichoke hearts, sundried tomatoes and broth. Let simmer while you cook the pasta.
Once pasta is done. Add parmesan, mozzarella and ricotta to sauce.
Serve.
